Low in fat, without sugar, suitable for babies from the 6th month.
Gradually mix the oatmeal with some fruit pulp until a sticky, chewy batter is formed. You don`t need a whole glass for this, just mix according to your taste.
Then place the dough in blobs on a baking sheet and bake in the preheated oven at 160 ° C for 15-20 minutes.
Tip:
If you like, you can also boil apples or other fruit yourself and then add this porridge to the oat flakes. Then you know exactly what`s in the biscuits.