Desserts

Low Carb Coconut Pancakes

by Editorial Staff

Summary

Prep Time 10 mins
Cook Time 10 mins
Total Time 25 mins
Course Breakfast
Cuisine European
Servings (Default: 2)

Ingredients

  • 40 g coconut flour
  • 40 g protein powder, vanilla
  • 20 g almond flour
  • 12 g tartar bakin powder
  • 2 egg (s)
  • 200 ml milk, 1.5% fat
  • 4 ml stevia, liquid
  • 0.5 ½ bottle butter-vanilla flavor
  • some oil for frying
Low Carb Coconut Pancakes
Low Carb Coconut Pancakes

Instructions

  1. Mix coconut flour, protein powder, almond flour and tartar baking powder in a bowl.
  2. Add eggs, milk, stevia and butter-vanilla flavor.
  3. Let the finished dough rest for 5 minutes. Then fry in a non-stick pan over medium heat.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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