Low Carb Pancakes with Spinach Filling
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 40 mins |
| Total Time | 1 hr 10 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 6 egg (s)
- 3 tablespoon protein powder, natural
- 3 tablespoon heavy cream
- 1 onion (s)
- 400 g spinach leaves, frozen
- 125 g mascarpone
- 125 g herbal cream cheese
- salt and pepper
- Cheese, grated
- Oil for frying
Print Recipe
Pin Recipe Instructions
- Mix the eggs with the egg white powder and cream and season with salt. Fry the pancakes from the batter in an oil-coated pan.
- Thaw the spinach and squeeze out the liquid. Chop the onion finely. Mix the spinach with the mascarpone, cream cheese and onion. Season with salt and pepper.
- Spread the spinach mixture on the pancakes and roll up.
- Place the pancake rolls in an ovenproof dish, brushed with oil, sprinkle with grated cheese and bake at 225 ° C for 20 minutes.
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