Low Carb Pancakes with Spinach Filling

by Editorial Staff

Summary

Prep Time 30 mins
Cook Time 40 mins
Total Time 1 hr 10 mins
Course Appetizers & Snacks
Cuisine European
Servings (Default: 2)

Ingredients

  • 6 egg (s)
  • 3 tablespoon protein powder, natural
  • 3 tablespoon heavy cream
  • 1 onion (s)
  • 400 g spinach leaves, frozen
  • 125 g mascarpone
  • 125 g herbal cream cheese
  • salt and pepper
  • Cheese, grated
  • Oil for frying
Low Carb Pancakes with Spinach Filling
Low Carb Pancakes with Spinach Filling

Instructions

  1. Mix the eggs with the egg white powder and cream and season with salt. Fry the pancakes from the batter in an oil-coated pan.
  2. Thaw the spinach and squeeze out the liquid. Chop the onion finely. Mix the spinach with the mascarpone, cream cheese and onion. Season with salt and pepper.
  3. Spread the spinach mixture on the pancakes and roll up.
  4. Place the pancake rolls in an ovenproof dish, brushed with oil, sprinkle with grated cheese and bake at 225 ° C for 20 minutes.

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