Spinach and Salmon Quiche Low Carb
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 45 mins |
| Total Time | 1 hr |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 600 g spinach leaves, fresh or thawed, if frozen
- 250 g salmon, fresh or defrosted, if frozen
- 250 g Gouda cheese, rated
- 6 egg (s), size M
- 100 g herder cheese
- salt and pepper
- nutmeg
- Garlic
Print Recipe
Pin Recipe Instructions
- Mix all ingredients, except for the herder cheese and the salmon, and season with the spices. Pour half of the mixture into a cake tin with a diameter of 24 or 26 cm, and place the diced salmon on top. Now pour the remaining mixture over the salmon layer and finally sprinkle the diced shepherd`s cheese over it.
- Cook in the oven at 180 degrees for around 45 minutes.
- 3 g of carbohydrates per serving - 578 Kcal per serving.
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