Low Carb Salmon Kebab
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 10 mins |
| Total Time | 25 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 150 g salmon fillet (s)
- 3 egg (s)
- 100 g iceber lettuce
- 80 g cherry tomato (s)
- 50 g radishes
- 30 g tzatziki
- 1 onion (s), red
- 1 clove garlic
- Cheese, grated
- soy sauce
- olive oil
Print Recipe
Pin Recipe Instructions
- Wash the vegetables and cut into small pieces so that they can be arranged quickly later. Put the eggs and cheese in a bowl and mix.
- Sear the salmon fillet in a little olive oil. While frying, carefully separate the salmon into its natural fiber parts so that many small slices are created. Fry these really crispy on all sides. Pour a good dash of soy sauce over it. Fry the pressed garlic clove briefly. Turn off the plate.
- In a second pan, fry the egg mixture to make an omelette. When this is done, place on a plate and brush with tzatziki. Arrange the crispy salmon on half and spread the vegetables on top. Close and serve.
- Approx. 675 Kcal per serving.
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