Summary

Ingredients

• 150 g salmon fillet (s)
• 3 egg (s)
• 100 g iceber lettuce
• 80 g cherry tomato (s)
• 50 g radishes
• 30 g tzatziki
• 1 onion (s), red
• 1 clove garlic
• Cheese, grated
• soy sauce
• olive oil

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Instructions

1. Wash the vegetables and cut into small pieces so that they can be arranged quickly later. Put the eggs and cheese in a bowl and mix.
2. Sear the salmon fillet in a little olive oil. While frying, carefully separate the salmon into its natural fiber parts so that many small slices are created. Fry these really crispy on all sides. Pour a good dash of soy sauce over it. Fry the pressed garlic clove briefly. Turn off the plate.
3. In a second pan, fry the egg mixture to make an omelette. When this is done, place on a plate and brush with tzatziki. Arrange the crispy salmon on half and spread the vegetables on top. Close and serve.
4. Approx. 675 Kcal per serving.