Summary
| Prep Time | 30 mins |
| Cook Time | 15 mins |
| Total Time | 45 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 600 g salmon fillet (s)
- Lemon juice
- Salt and pepper, coarser
- Oil for frying
- 2 cucumber (s)
- 2 onions)
- 200 g cream
- some dill
- some chives
- 2 teaspoons cream horseradish
Print Recipe
Pin Recipe Instructions
- Cut the salmon fillet into 4 pieces, season with salt and pepper and drizzle with lemon juice.
- Heat the oil in a pan and fry the fillets there for about 6 minutes.
- In the meantime, peel the cucumber, cut in half lengthways, core and cut into slices.
- Halve the onions and cut into thin slices, then fry them in the oil. Add the cucumbers, pour the cream on top and sauté for about 10 minutes. Finely chop the herbs and mix with the vegetables with the horseradish. Season everything with salt, pepper and lemon juice.
- Serve the cucumber vegetables with salmon and sprinkle with chives if desired.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below