Bread Dumpling

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Side Dish
Cuisine European
Servings (Default: 4)

Ingredients

  • 1 toast or
  • 8 rolls
  • 4 egg (s)
  • 1 cup milk
  • butter
  • nutmeg
  • salt
Bread Dumpling
Bread Dumpling

Instructions

  1. Dice toast bread or rolls. Whisk the eggs with the milk and pour over the bread cubes. Season with salt and nutmeg. Knead everything into a dough and shape into a dumpling. Place on a buttered kitchen towel and tie it. Put a wooden spoon under the knot and use it to hang the dumpling in gently simmering water. Let simmer for 45-60 minutes.

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