Bread Dumpling

Summary

Ingredients

• 1 toast or
• 8 rolls
• 4 egg (s)
• 1 cup milk
• butter
• nutmeg
• salt

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Instructions

1. Dice toast bread or rolls. Whisk the eggs with the milk and pour over the bread cubes. Season with salt and nutmeg. Knead everything into a dough and shape into a dumpling. Place on a buttered kitchen towel and tie it. Put a wooden spoon under the knot and use it to hang the dumpling in gently simmering water. Let simmer for 45-60 minutes.