Quick Bread Dumpling Casserole
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 3 point dumplings (bread dumplings)
- water
- salt
- 100 g cheese (Gouda)
- 100 g bacon
- 2 cups cream
- 3 egg (s)
- pepper
- Nutmeg, grated
- 0.5 ½ bunch chives
- 2 tablespoon onion (s) (fried onions)
- Fat for the shape
Print Recipe
Pin Recipe Instructions
- Prepare the dumplings, rinse in cold water. Grate the cheese and dice the bacon. Mix the cream and eggs. Season with salt, pepper and nutmeg.
- Cut the cooled dumplings into slices and layer them in a greased baking dish. Pour the egg cream over it, sprinkle the cheese and bacon over it. Bake at approx. 200 ° C for approx. 40 minutes until golden brown.
- Sprinkle chives and fried onions on top before serving. A mixed salad and a cold glass of beer go well with it.
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