Dumpling Dough-minced Meat Casserole
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 50 mins |
| Total Time | 1 hr 10 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 pack dough (dumpling), finished
- 500 g minced meat, mixed
- fat, for frying
- 4 tablespoon spice mixture, for minced meat
- 2 large onions
- 1 cup sour cream
- 1 egg (s)
- 200 g cheese, rated
- salt and pepper
- 1 teaspoon, heaped margarine, for the pan
Print Recipe
Pin Recipe Instructions
- Mix the dough with the sour cream and the egg, season with salt and pepper to taste.
- Fry the minced meat until crumbly and season with the minced meat seasoning. Cut the onions into small cubes, add to the minced meat and fry with them.
- Grease a baking dish with the margarine. Then pour in the dumpling dough. Pull a little higher on the edge. Spread the minced meat with the onions on the dough. Sprinkle the grated cheese on top and cover with aluminum foil.
- Preheat oven to 175 degrees. Bake covered for 30 minutes, then remove the aluminum foil and bake for another 20 minutes until the crust is brown.
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