Kritharaki – Minced Meat

Summary

Prep Time	30 mins
Total Time	30 mins
Course	Main Course
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Fry the minced meat in a large pan in olive oil and season well with salt and pepper. Add onions, garlic, zucchini and eggplant and fry for another 10 minutes. Add the passata or pizza tomatoes and the stock, stir in the raw pasta and bring everything to a boil. Stir in the five-spice powder and sour cream and season to taste.
Pour the mixture into a baking dish, sprinkle with crumbled feta and / or grated cheese and place in the preheated oven for approx. 40 minutes at 200 ° C.
The eggplant can also be replaced, for example, with peppers.

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