Kritharaki – Casserole
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 8) |
Ingredients
- 1 kg minced meat, (half and half)
- salt and pepper
- 500 g noodles (Kritharaki noodles)
- 2 onions)
- 1 ½ liter meat broth
- 1 tube tomato paste
- 2 cups cream
- Oil, for frying
Print Recipe
Pin Recipe Instructions
- Fry the minced meat in the oil, season with salt and pepper, remove from the pan. Dice the onions and sauté in the same pan, deglaze with the broth, add tomato paste and season with salt and pepper.
- Layer the kritharaki noodles alternately with the minced meat in a baking dish, starting and finishing with the noodles. Then pour the tomato sauce over the pasta. Just pour the cream evenly over the top.
- Bake for 45 minutes at 200 ° C.
- In addition: salad
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