Kritharaki – Casserole

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Main Course
Cuisine European
Servings (Default: 8)

Ingredients

  • 1 kg minced meat, (half and half)
  • salt and pepper
  • 500 g noodles (Kritharaki noodles)
  • 2 onions)
  • 1 ½ liter meat broth
  • 1 tube tomato paste
  • 2 cups cream
  • Oil, for frying
Kritharaki – Casserole
Kritharaki – Casserole

Instructions

  1. Fry the minced meat in the oil, season with salt and pepper, remove from the pan. Dice the onions and sauté in the same pan, deglaze with the broth, add tomato paste and season with salt and pepper.
  2. Layer the kritharaki noodles alternately with the minced meat in a baking dish, starting and finishing with the noodles. Then pour the tomato sauce over the pasta. Just pour the cream evenly over the top.
  3. Bake for 45 minutes at 200 ° C.
  4. In addition: salad

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