Kritharaki Salad

Summary

Prep Time	30 mins
Cook Time	10 mins
Total Time	40 mins
Course	Salad
Cuisine	European
Servings (Default: 4)

Ingredients

250 g Kritharaki (noodles in rice form)

For the dressing:

1 lemon (s), squeezed
30 ml olive oil
2 cloves garlic)
Salt and pepper

Also:

15 cocktail tomatoes
80 g olives, black, without stone
1 small onion (s), red
1 bunch parsley, fresh, small
250 g feta cheese or herder cheese

Instructions

The first thing to do is to cook the pasta. If you`re new to Orzo: it`s a type of pasta that looks like large grains of rice. The pasta is cooked in lightly salted water for 10-12 minutes. It should still have bite. Then it is poured off and rinsed off with cold water. It will no longer cook like this and you can process it directly because it has already cooled down.
For the dressing, lemon juice, olive oil, garlic, salt and pepper are mixed together.
In the next step, the pasta is first mixed with the dressing and finally the remaining ingredients are folded in. The feta cheese can just be easily crumbled.

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