Antipasti Salad with Kritharaki Noodles

by Editorial Staff

Summary

Prep Time 20 mins
Cook Time 10 mins
Total Time 30 mins
Course Salad
Cuisine European
Servings (Default: 6)

Ingredients

  • 250 g Kritharaki (noodles in rice form)
  • 0.5 ½ glass bell pepper (s), grilled
  • 0.5 ½ glass tomato (s), pickled
  • 0.5 ½ glass olives, black
  • 0.5 ½ bunch basil
  • 2 teaspoons capers

For the dressing:

  • 6 tablespoon oil from the pickled tomatoes
  • 4 tablespoon white wine vinegar, vegan
  • 1 teaspoon paprika powder, noble sweet
  • 1 teaspoon agave syrup
  • 0.5 teaspoon ½ cayenne pepper
  • salt and pepper
Antipasti Salad with Kritharaki Noodles
Antipasti Salad with Kritharaki Noodles

Instructions

  1. Drain the peppers and cut into small pieces. Cut the olives into slices, cut the pickled tomatoes and the basil leaves into strips. Put everything together in a bowl.
  2. Prepare the pasta according to the instructions on the packet. As soon as the pasta is cooked, drain and rinse briefly under running water. Also put the pasta in the bowl and mix everything well. Mix the dressing ingredients and stir in. Let it steep and season again with salt and pepper before serving.

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