Colorful Kritharaki Noodles

by Editorial Staff

Summary

Prep Time 10 mins
Cook Time 12 mins
Total Time 22 mins
Course Side Dish
Cuisine European
Servings (Default: 2)

Ingredients

  • 125 g Kritharaki (noodles in rice form)
  • 1 teaspoon salt
  • 3 spring onion (s)
  • 0.25 ¼ bell pepper (s), red
  • 2 tablespoon oil for frying
  • 1 tablespoon butter
Colorful Kritharaki Noodles
Colorful Kritharaki Noodles

Instructions

  1. Let the pasta simmer in salted water (1 teaspoon salt / liter) for 12 minutes.
  2. Meanwhile, clean the spring onions and cut into thin rings. Finely dice the piece of pepper.
  3. When the noodles are done, heat 1 - 2 tablespoons of oil in a pan and fry the diced paprika briefly, they should still have a bite. Then add the spring onion rings and the drained hot kritharaki. Now stir in 1 tablespoon butter.
  4. Of course you can also add herbs to taste.

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