Colorful Kritharaki Noodles

by Editorial Staff

Summary

Prep Time	10 mins
Cook Time	12 mins
Total Time	22 mins
Course	Side Dish
Cuisine	European
Servings (Default: 2)

Ingredients

Instructions

Let the pasta simmer in salted water (1 teaspoon salt / liter) for 12 minutes.
Meanwhile, clean the spring onions and cut into thin rings. Finely dice the piece of pepper.
When the noodles are done, heat 1 - 2 tablespoons of oil in a pan and fry the diced paprika briefly, they should still have a bite. Then add the spring onion rings and the drained hot kritharaki. Now stir in 1 tablespoon butter.
Of course you can also add herbs to taste.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.