Colorful Vegetable Noodle Pan

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 3 bell peppers, red, yellow, green
  • 2 tomato (s)
  • 300 g mushrooms
  • 200 g crème fraîche
  • salt
  • pepper
  • 1 teaspoon paprika powder, noble sweet
  • 250 g pasta
  • olive oil
Colorful Vegetable Noodle Pan
Colorful Vegetable Noodle Pan

Instructions

  1. Cut the vegetables into small pieces and sauté in a pan in a little olive oil for 10 minutes while stirring. Stir in the creme fraiche and season.
  2. In the meantime, cook the pasta in salted water. Drain and fold into the pan vegetables.
  3. Also tastes good with rice or other types of grain.

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