Colorful Shrimp and Vegetable Pan

by Editorial Staff

Summary

Prep Time 20 mins
Cook Time 15 mins
Total Time 35 mins
Course Main Course
Cuisine European
Servings (Default: 2)

Ingredients

  • 20 shrimp (s), TK
  • 1 zucchini
  • 1 half bell pepper (s), red
  • 8 mushrooms
  • 2 medium tomato (s)
  • 6 shallot (s)
  • 1 onion (s)
  • 3 cloves garlic
  • 2 tablespoon herbs Provence, frozen
  • olive oil
  • sea-salt
  • pepper from the grinder
  • 1 bag long grain rice
Colorful Shrimp and Vegetable Pan
Colorful Shrimp and Vegetable Pan

Instructions

  1. Clean, wash and roughly chop the vegetables. Remove the inside of the tomatoes.
  2. Put about 5 tablespoons of olive oil in a large bowl and add the finely chopped garlic cloves. Add the vegetables, herbs, salt and pepper. Cover everything and let it stand for about 2 hours.
  3. Prepare the rice according to the instructions on the packet.
  4. Fry the prawns in a little olive oil over medium heat. After approx. 2 minutes the contents of the bowl are added. Fry everything quickly. Just before serving, season with salt and pepper to taste.

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