1a Rice Pan with Colorful Vegetables
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 15 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g minced meat
- 250 g carrot (s)
- 1 onion (s)
- 4 leeks
- 2 bell pepper (s)
- soy sauce
- 250 g rice
- 1 pinch cayenne pepper
- Mung bean sprouts or bean sprouts etc.
- 1 tablespoon butter or margarine
Print Recipe
Pin Recipe Instructions
- Fry the minced meat with butter and onions until crispy. Season with cayenne pepper.
- In the meantime, cook the rice in 500 ml salted water until soft.
- Then add the sliced carrots to the minced meat and fry. Add some water if it gets too sticky. Shouldn`t burn, but cook. If the carrots are the way you like them (with a bite or through), add the halved and sliced leek and cook it.
- Fold the finished rice into the minced meat and vegetable mixture. Season with soy sauce. Finally fold in the diced paprika and just let it get hot.
- Mung bean sprouts or other vegetables of your choice also taste good.
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