Summary
| Prep Time | 15 mins |
| Cook Time | 15 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 500 g minced meat
- 250 g carrot (s)
- 1 onion (s)
- 4 leeks
- 2 bell pepper (s)
- soy sauce
- 250 g rice
- 1 pinch cayenne pepper
- Mung bean sprouts or bean sprouts etc.
- 1 tablespoon butter or margarine
Print Recipe
Pin Recipe Instructions
- Fry the minced meat with butter and onions until crispy. Season with cayenne pepper.
- In the meantime, cook the rice in 500 ml salted water until soft.
- Then add the sliced carrots to the minced meat and fry. Add some water if it gets too sticky. Shouldn`t burn, but cook. If the carrots are the way you like them (with a bite or through), add the halved and sliced leek and cook it.
- Fold the finished rice into the minced meat and vegetable mixture. Season with soy sauce. Finally fold in the diced paprika and just let it get hot.
- Mung bean sprouts or other vegetables of your choice also taste good.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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