Summary
| Prep Time | 20 mins |
| Cook Time | 20 mins |
| Total Time | 40 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 1 onion (s)
- 2 cloves garlic)
- 300 g rice
- 250 g broccoli
- 1 bell pepper (s)
- 4 tomato (s)
- 250 g feta cheese
- 1 cup cream
- 3 tablespoon tomato paste
- 1 tablespoon cream cheese
- salt and pepper
- Garlic granules
- some oil
Print Recipe
Pin Recipe Instructions
- Chop the onion and garlic cloves into small pieces. Cut the vegetables and feta cheese into small pieces as desired. In the meantime, cook the rice.
- Put some oil in a pan and heat it up. Fry the onion and garlic briefly, then add the vegetables and cook until al dente. But finally add the tomatoes.
- Add the tomato paste, then the cream and cream cheese. Then add the cooked rice and mix everything together.
- Finally add the feta cheese and tomatoes and season with salt, pepper and possibly garlic granules as desired.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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