Asian Rice Pan with Mince and Vegetables
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Cook Time | 40 mins |
| Total Time | 1 hr 5 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 250 g rice
- 400 g minced meat
- 550 g veetable mix (Asian veetables)
- 75 ml chilli sauce
- salt and pepper
- Chili powder
- 4 tablespoon soy sauce
- oil
Print Recipe
Pin Recipe Instructions
- Cook the rice according to the instructions on the packet.
- Heat the oil and fry the minced meat vigorously in it. Season with salt, pepper and chili powder. Add the vegetables and heat for about 5 minutes while stirring. Stir in the chili sauce and season with the soy sauce. Drain the rice and add to the pan, season again if necessary.
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