Vegetable Mince Rice Pan

Summary

Ingredients

• 2 large bell peppers
• 2 small zucchini
• 250 g mushrooms, lare
• 2 medium onion (s)
• 2 medium clove garlic (s)
• 500 g minced meat, (round beef)
• 1 cup rice, (long grain rice), a large cup
• 1 large chilli pepper (s)
• 125 g bacon, diced
• 2 tablespoon crème fraîche
• 1 liter vegetable broth
• 5 tablespoon tomato paste
• salt and pepper
• Curry powder
• Paprika powder, noble sweet
• possibly paprika powder, hot

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Instructions

1. Cut the zucchini, bell pepper and mushrooms into bite-sized pieces. Finely chop the onions, garlic and the chilli.
2. Fry the onions, bacon and chilli in a large pan. Add the minced meat and garlic, fry on the highest speed until the mince is evenly fried. Add the peppers and the full cup of rice, fry briefly. Season with pepper, salt, curry and paprika powder. Pour in 500 ml of vegetable stock and simmer for 5 minutes. Add the rest of the vegetables and the mushrooms, pour in the rest of the broth and add the tomato paste. Now simmer everything on a medium heat until the liquid has boiled away. Just before serving, stir in the creme fraiche and season again.
3. I like it very spicy, so instead of sweet paprika, I also used hot paprika. But everyone as he likes it.