Rice Pan with Mince
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 20 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 500 g minced meat, mixed
- 3 bell peppers, red, yellow, green
- 2 cans corn
- salt and pepper
- Paprika powder, hot as rose
- 375 g rice
Print Recipe
Pin Recipe Instructions
- Clean the peppers and cut into strips, drain the corn.
- Fry the minced meat until crispy, add paprika and corn. Season everything with salt, pepper and paprika.
- Meanwhile cook the rice according to the instructions on the packet. Then, depending on your taste, fold in the rice or serve with it.
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