Rice Pan with Mince

by Editorial Staff

Summary

Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Main Course
Cuisine European
Servings (Default: 6)

Ingredients

  • 500 g minced meat, mixed
  • 3 bell peppers, red, yellow, green
  • 2 cans corn
  • salt and pepper
  • Paprika powder, hot as rose
  • 375 g rice
Rice Pan with Mince
Rice Pan with Mince

Instructions

  1. Clean the peppers and cut into strips, drain the corn.
  2. Fry the minced meat until crispy, add paprika and corn. Season everything with salt, pepper and paprika.
  3. Meanwhile cook the rice according to the instructions on the packet. Then, depending on your taste, fold in the rice or serve with it.

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