Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 120 g rice (lon rain rice)
- salt
- 150 g cherry tomato (s)
- 2 zucchini
- 2 onions)
- 2 tablespoon oil (olive oil)
- 400 g minced meat, mixed
- pepper
- 1 clove garlic
- 0.5 ½ lemon (s), add the juice
- 125 ml vegetable stock (instant)
- 140 g corn
- 0.5 ½ bunch basil
Print Recipe
Pin Recipe Instructions
- Bring the rice to the boil with 250 ml of salted water and let it soak for about 20 minutes.
- Score tomatoes, scald them with hot water and peel them. Wash zucchini, clean, halve lengthways and cut into slices. Peel and chop the onion. Heat olive oil, fry the minced meat in it until crumbly. Season with salt and pepper. Add the onion and sauté. Peel and squeeze the garlic. Pour in lemon juice and broth and cook covered for 10 minutes. Then fold in zucchini, tomatoes and corn. Cook for another 10 minutes. Fold in rice, season with salt and pepper. Wash the basil, pluck the leaves and cut into strips, sprinkle over them.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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