Rice Pan with Mince and Paprika
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 250 g minced meat, mixed
- 4 red pepper (s)
- 2 medium onion (s), cut into small cubes
- 2 cloves garlic)
- 200 ml sweet cream, possibly less
- 2 cups rice
- Water (salt water)
- Broth, grains
- Salt and pepper from the mill
- some oil
Print Recipe
Pin Recipe Instructions
- Cook the rice in salted water as usual. Fry the onions in a little oil. Meanwhile, cut the peppers into small cubes and then add the garlic.
- Then fry everything at the highest level for a few minutes while stirring, then add the minced meat and chop it up while frying. While the meat is searing, season well with pepper, salt and 1 teaspoon of granulated broth.
- When the meat is done, add the rice to the pan (therefore a large pan) and heat it. Finally, pour on the cream and season to taste again.
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