Creamy Mince Pan with Leek and Paprika
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g minced meat, half and half
- 3 pepper (s), red, yellow and green
- 1 leek stick (s)
- 2 cups sour cream
- 125 ml vegetable stock
- salt and pepper
- Paprika powder, noble sweet
- olive oil
Print Recipe
Pin Recipe Instructions
- Wash the vegetables, cut the peppers into cubes, cut the leek into thin rings.
- Season the minced meat with salt and pepper and fry in a pan with a little olive oil until crumbly. Add the leek and paprika, season with paprika powder and fry briefly.
- Deglaze with the vegetable stock. Add the sour cream and then simmer for about 10 minutes. Season again with salt, pepper and paprika.
- Potatoes, rice and pasta also taste equally good.
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