Low Carb Mince Mushroom and Leek Pan
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 10 mins |
| Total Time | 25 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 500 g round beef
- 300 g mushrooms, fresh or from the lass
- 1 leek stick (s)
- 250 ml Cremefine for cooking
- 2 cloves garlic)
- salt and pepper
- Chilli flakes or paprika powder
- Herbs, Italian
Print Recipe
Pin Recipe Instructions
- Chop the garlic, fry it with the meat and season with salt, pepper and chilli flakes. Cut the mushrooms and leek into slices and fry for 5 - 6 minutes. Then add the cream and the Italian herbs and simmer briefly.
- You can also vary and instead of Cremefine e.g., Use cream cheese.
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