Low Carb Chopping Pan

Summary

Ingredients

• 750 g minced meat, mixed
• 3 kohlrabi
• 350 g carrot (s)
• 200 g cream cheese
• 250 g mushrooms
• olive oil
• salt and pepper
• Paprika powder or curry powder

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Instructions

1. Cut the mushrooms into slices and peel and dice the kohlrabi and carrots.
2. Fry the minced meat in a little olive oil and season well. Add the mushrooms and fry them. As soon as the mince and mushrooms have the desired browning, add the diced kohlrabi and carrots. Cook the well-mixed mixture until the kohlrabi and carrots have the desired firmness. Now add the cream cheese and mix well, if necessary season and season again.
3. Without a side dish, the mince pan is ideal for the low carb and ketogenic diet.