Low Carb Chopping Pan

by Editorial Staff

Summary

Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 750 g minced meat, mixed
  • 3 kohlrabi
  • 350 g carrot (s)
  • 200 g cream cheese
  • 250 g mushrooms
  • olive oil
  • salt and pepper
  • Paprika powder or curry powder
Low Carb Chopping Pan
Low Carb Chopping Pan

Instructions

  1. Cut the mushrooms into slices and peel and dice the kohlrabi and carrots.
  2. Fry the minced meat in a little olive oil and season well. Add the mushrooms and fry them. As soon as the mince and mushrooms have the desired browning, add the diced kohlrabi and carrots. Cook the well-mixed mixture until the kohlrabi and carrots have the desired firmness. Now add the cream cheese and mix well, if necessary season and season again.
  3. Without a side dish, the mince pan is ideal for the low carb and ketogenic diet.

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