Summary
| Prep Time | 7 mins |
| Cook Time | 6 mins |
| Total Time | 13 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 250 g round beef
- 1 medium carrot (s)
- 1 medium pointed peppers, red
- 170 g bean sprouts, fresh
- 0.5 ½ kl. Glass ajvar, mild
- 0.5 ½ cup sour cream
- salt
- some chilli flakes or pepper
- 1 tablespoon coconut oil or other frying oil
Print Recipe
Pin Recipe Instructions
- Peel and thinly grate the carrot, wash and core the bell peppers and cut into strips. Wash the mung bean sprouts well and let them drain.
- Put the oil in a pan, fry the minced meat and carrots in it, after a short time add the peppers and continue frying until the meat is cooked through. Season with salt and chilli or pepper, add ajvar and sour cream and mix well. Season to taste and finally stir in the sprouts.
- The recipe makes a larger serving.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below