Low-carb Gyro Pan

by Editorial Staff

Summary

Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Main Course
Cuisine European
Servings (Default: 2)

Ingredients

  • 600 g yros meat, seasoned
  • 125 g cocktail tomatoes
  • 2 bell peppers, orange, yellow or red
  • 125 g tzatziki
  • 2 tablespoon processed cheese, possibly with herbs
  • Oil or margarine
  • parsley for garnish
Low-carb Gyro Pan
Low-carb Gyro Pan

Instructions

  1. Fry the gyros meat in oil or margarine in a pan. Add the tzatziki and the processed cheese. When everything is creamy, add the chopped peppers. Simmer on low heat until the pepper pieces have the desired consistency.
  2. Turn off the stove, add the halved tomatoes and stir in once.
  3. Tip: Serve the non-low-carb variant with rice. However, this will require more sauce. Here you could possibly add more processed cheese or extra cream.
  4. Note: Not all seasoned gyros are low-carb. Please pay attention to this when purchasing. Of course, you can also buy shredded meat and make the marinade yourself.
  5. The recipe is designed for two good eaters.

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