Low Carb Minced Meat Pan
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 15 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g canned kidney beans
- 500 g round poultry (turkey)
- 2 medium onion (s)
- 1 half zucchini
- 1 medium carrot (s)
- some tomato paste
- 500 ml tomatoes, happened
- 1 tablespoon oregano
- some salt and pepper
Print Recipe
Pin Recipe Instructions
- Rinse the kidney beans in a colander and drain. Cut the zucchini and carrot into small pieces.
- Put some oil in the pan and fry the onion briefly, add the minced meat and fry with it. Add the zucchini and carrot pieces and fry for 3 minutes. Add the tomato paste and fry briefly. Add the tomatoes, kidney beans and spices and cook for another 10 minutes.
- You can vary the recipe with other vegetables.
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