Zucchini Pan Low Carb

by Editorial Staff

Summary

Prep Time 5 mins
Cook Time 5 mins
Total Time 10 mins
Course Main Course
Cuisine European
Servings (Default: 1)

Ingredients

  • 2 small zucchini
  • 1 egg (s)
  • 1 scoop mozzarella
  • Salt (Society Garlic Salt or Garlic Salt)
  • pepper
  • 4 basil leaves
  • 4 small cocktail tomatoes
  • 2 tablespoon coconut oil or butter as required
Zucchini Pan Low Carb
Zucchini Pan Low Carb

Instructions

  1. Wash the zucchini, cut in half and cut into slices. Heat the coconut oil in a pan and fry the zucchini slices in it.
  2. In the meantime, cut the mozzarella into cubes, quarter the tomatoes and cut the basil into small pieces.
  3. When the zucchini slices are fried, add salt and pepper as needed. Beat the egg in the pan, stir and mix in the diced cheese. Place on the plate, sprinkle with the cold tomatoes and basil and serve.

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