Gourmet Pan
by Editorial Staff
Summary
| Prep Time | 40 mins |
| Total Time | 1 min |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 12) |
Ingredients
- 12 turkey schnitzel
- 750 g onion (s)
- 60 g butter
- 1 glass mushrooms (champignons)
- 300 g ham, cooked
- 300 g ham, raw
- 300 g sour cream
- 500 ml cream
- salt and pepper
- Flour
- oil
Print Recipe
Pin Recipe Instructions
- Season the halved schnitzel with salt and pepper, turn in flour and fry briefly in oil, then layer in one or more casserole dishes. Cut the onions into slices and sauté in butter, add the mushrooms and diced ham. Then add the cream and sour cream, season to taste and pour over the schnitzel. Let it steep in the refrigerator for 24 hours. Put in the oven the next day and bake at 180 ° C for about 1 hour.
- The dish is ideal for guests because it is easy to prepare. Serve with salads and baguettes.
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