Chicken and Vegetable Gourmet Pan

Summary

Ingredients

• 200 g chicken breast fillet (s), cut into strips
• 1 onion (s), cut into half rings
• 1 bell pepper (s), diced
• 1 zucchini, cut into half rings
• 1 can mushrooms, whole heads
• Corn
• salt and pepper
• Paprika powder
• 200 g herbal cream cheese
• rice
• Salt water

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Instructions

1. Prepare the rice in salted water as usual. In a pan with oil, fry the half onion rings and the chicken cut into strips. Add the peppers and zucchini (half rings). Season well in between.
2. When the vegetables are good, add the mushrooms and corn to taste. Finally add the cream cheese and mix everything well.
3. Tip: Place a sieve on the saucepan over the boiling rice and pre-steam the peppers in it. This will soften it faster.