Chicken and Vegetable Gourmet Pan
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 20 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 200 g chicken breast fillet (s), cut into strips
- 1 onion (s), cut into half rings
- 1 bell pepper (s), diced
- 1 zucchini, cut into half rings
- 1 can mushrooms, whole heads
- Corn
- salt and pepper
- Paprika powder
- 200 g herbal cream cheese
- rice
- Salt water
Print Recipe
Pin Recipe Instructions
- Prepare the rice in salted water as usual. In a pan with oil, fry the half onion rings and the chicken cut into strips. Add the peppers and zucchini (half rings). Season well in between.
- When the vegetables are good, add the mushrooms and corn to taste. Finally add the cream cheese and mix everything well.
- Tip: Place a sieve on the saucepan over the boiling rice and pre-steam the peppers in it. This will soften it faster.
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