Gourmet Burger

by Editorial Staff

Summary

Prep Time	15 mins
Cook Time	5 mins
Total Time	20 mins
Course	Main Course
Cuisine	European
Servings (Default: 2)

Ingredients

Instructions

First prepare the curd cream for the burger so that it can permeate a bit. To do this, cut the spring onions and chives into rolls and place in a small bowl. Add the quark and yoghurt, season with salt and pepper and mix well.
Now put the margarine in a (coated) pan and let it get very hot. Put the steaks in the pan and fry for about 2 minutes on each side.
In the meantime, cut open the baguette rolls and brush with the quark cream. You can coat both or only half of the bun. Depending on how you like it.
Place a few arugula leaves on the bottom of the baguette. Take the finished steaks out of the pan, cut them to the approximate size of the baguette and place them on top of the rocket. Season the meat with salt and pepper, cover it and serve.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.