Gourmet Salad

by Editorial Staff

Delicious and easy-to-prepare salad “Delicacy” from boiled tongue, fried champignons and pickles.

Summary

Cook Time	1 hour 30 mins
Total Time	1 hour 30 mins
Course	Salad

Ingredients

Tongue – 200 g
Mushrooms (champignons) – 100 g
Bulb onions – 1 pc.
Pickled cucumbers – 1 pc.
Mayonnaise – 30 g (to taste)
Butter – 3 tbsp
Salt (optional) – to taste
Ground black pepper (optional) – to taste

Instructions

Prepare all the food you need.
Boil tongue. To do this, pour the tongue with cold water and bring to a boil. Cover and simmer over low heat until tender, 60-90 minutes.
Pour the finished tongue with cold water for 5 minutes. Then peel off the film. Refrigerate.
Finely chop the boiled tongue.
Wash the mushrooms, cut into cubes.
Peel the onion, wash, chop finely.
Melt the butter in a frying pan. Put onion and mushrooms in hot oil.
Fry the mushrooms and onions over medium heat, stirring occasionally, for 5-7 minutes. Salt and pepper if desired. Refrigerate.
Finely chop the pickled cucumber.
Put all prepared ingredients in a salad bowl.
Stir the boiled tongue with cucumbers, mushrooms and onions.
Then season the salad with mayonnaise.
The salad “Delicacy” from boiled tongue is ready.

Bon Appetit!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.