Gourmet Salad

by Editorial Staff

Delicious and easy-to-prepare salad “Delicacy” from boiled tongue, fried champignons and pickles.

Cook: 1 hour 30 mins

Ingredients

  • Tongue – 200 g
  • Mushrooms (champignons) – 100 g
  • Bulb onions – 1 pc.
  • Pickled cucumbers – 1 pc.
  • Mayonnaise – 30 g (to taste)
  • Butter – 3 tbsp
  • Salt (optional) – to taste
  • Ground black pepper (optional) – to taste

Directions

  1. Prepare all the food you need.
  2. Boil tongue. To do this, pour the tongue with cold water and bring to a boil. Cover and simmer over low heat until tender, 60-90 minutes.
  3. Pour the finished tongue with cold water for 5 minutes. Then peel off the film. Refrigerate.
    Finely chop the boiled tongue.
  4. Wash the mushrooms, cut into cubes.
  5. Peel the onion, wash, chop finely.
  6. Melt the butter in a frying pan. Put onion and mushrooms in hot oil.
  7. Fry the mushrooms and onions over medium heat, stirring occasionally, for 5-7 minutes. Salt and pepper if desired. Refrigerate.
  8. Finely chop the pickled cucumber.
  9. Put all prepared ingredients in a salad bowl.
  10. Stir the boiled tongue with cucumbers, mushrooms and onions.
  11. Then season the salad with mayonnaise.
  12. The salad “Delicacy” from boiled tongue is ready.

Bon Appetit!

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