Gourmet Bread
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- Sausage, (fine tea sausage)
- salami
- 1 slice ham, cooked
- 1 slice / s cheese, (Gouda)
- Ketchup
- 1 pickle (s), (cut into slices)
- 1 tomato (s), (cut into slices)
- 1 onion (s), (cut into rings)
- 1 egg (s)
- 1 slice (s) bread (mixed wheat bread or mixed rye bread)
Print Recipe
Pin Recipe Instructions
- The specified ingredients are my favorites, they can be exchanged for any other types. You can use everything left over from the refrigerator, there are no limits to your imagination.
- The ingredients are placed in layers on the bread slice.
- The bread slice should be completely covered by the respective layer.
- 1st layer of tea sausage
- 2nd layer of ketchup
- 3rd layer of tomatoes
- 4th layer of salami
- 5th layer of onion rings
- 6th layer Gouda
- 7th layer of pickled cucumber slices
- 8th layer of cooked ham
- Finally, fry the egg and place it on the bread as the last layer.
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