Paprika – Minced Meat – Pan
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g minced meat
- 3 pepper (s), red, green and yellow
- 2 onions)
- 1 clove garlic
- 1 packet crème fraîche with herbs (also works with sour cream)
- 1 tablespoon olive oil
- Baguette (s)
- salt
- Cayenne pepper
- Paprika powder
- Pizza seasoning
Print Recipe
Pin Recipe Instructions
- Clean the peppers and cut into lozenges. Sweat the onions and garlic in the olive oil in a high pan or saucepan (best coated). Add the minced meat and fry. Add the peppers and let sizzle for about 5 minutes. Season with the spices and add the creme fraiche. Let everything simmer again.
- Serve with fresh baguette. Salad and pasta or rice also go well with this.
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