Paprika Stuffed with Minced Meat

Summary

Prep Time	25 mins
Cook Time	45 mins
Total Time	1 hr 10 mins
Course	Main Course
Cuisine	European
Servings (Default: 3)

Ingredients

Instructions

Preheat the oven to 200 ° C top and bottom heat.
Wash the peppers, cut off the stem, hollow out the peppers and briefly blanch them in boiling water. Place the vegetables in a gratin dish.
For the filling, peel and chop the onion. Skin the pork sausage and mix with the minced meat and onion to a mass. Season the mixture and fill it with the peppers. Pour a little bouillon on top and in the gratin dish. Then pour the tomato sauce over it. Place the stem end as a lid on the pods. Bake in the middle of the oven for about 45 minutes.
If you don`t like so much sauce, use less broth or tomato sauce.
Rice goes well with it.

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