Summary

Ingredients

• 6 bell pepper (s)
• 700 g minced meat, mixed
• 1 onion (s)
• 1 pork sausage
• 150 ml chicken stock
• 300 ml tomato sauce
• Spice mix for meat
• salt and pepper

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Instructions

1. Preheat the oven to 200 ° C top and bottom heat.
2. Wash the peppers, cut off the stem, hollow out the peppers and briefly blanch them in boiling water. Place the vegetables in a gratin dish.
3. For the filling, peel and chop the onion. Skin the pork sausage and mix with the minced meat and onion to a mass. Season the mixture and fill it with the peppers. Pour a little bouillon on top and in the gratin dish. Then pour the tomato sauce over it. Place the stem end as a lid on the pods. Bake in the middle of the oven for about 45 minutes.
4. If you don`t like so much sauce, use less broth or tomato sauce.
5. Rice goes well with it.