Paprika – Rice – Minced Meat – Saucepan

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Main Course
Cuisine European
Servings (Default: 5)

Ingredients

  • 700 g minced meat
  • 2 red pepper (s)
  • 2 bell peppers, yellow
  • 4 tablespoon oil
  • 1 can tomato (s), seasoned
  • 2 cup rice
  • 4 cup broth
Paprika – Rice – Minced Meat – Saucepan
Paprika – Rice – Minced Meat – Saucepan

Instructions

  1. Braise the minced meat, cut the paprika into half strips and braise in oil. Add tomatoes, wash and add rice, pour stock and cook for 15 minutes.

About Editorial Staff

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