Rice Pan with Mince and Mushrooms
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 5) |
Ingredients
- 2 sachets rice
- 400 g mushrooms, brown
- 500 g minced meat, mixed
- 1 bunch basil
- 100 g parmesan or pecorino, freshly rated
- 4 garlic clove (s)
- 300 g natural yourt (3.5% fat)
- Salt (herbal salt)
- pepper
- 4 tablespoon olive oil
Print Recipe
Pin Recipe Instructions
- Cook rice according to package instructions.
- Fry the minced meat with pepper and herb salt in the heated olive oil. Clean the mushrooms and fry them in olive oil. In the meantime, squeeze out 4 cloves of garlic and chop them with the basil. Mix with the grated cheese.
- Mix the rice with minced meat, mushrooms, natural yoghurt and cheese-basil-garlic mixture and let it steep for another 5 minutes under low heat.
- Then serve immediately.
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