Colorful Pan-fried Mediterranean Vegetables with Rice
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 15 mins |
| Total Time | 35 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 1 zucchini
- 5 tomato (s)
- 3 bell peppers, red, yellow and green
- 400 g mushrooms
- 125 g crème fraîche or sour cream
- 2 sachets rice
- garlic
- salt and pepper
- olive oil
Print Recipe
Pin Recipe Instructions
- Cut the vegetables into cubes and quarter the mushrooms. Then put everything in a pan with hot olive oil and steam until the liquid has evaporated. Finally, press in the clove of garlic and season with salt and pepper.
- At the same time, cook the rice in plenty of salted water.
- To serve, place everything in a large bowl and mix with the crème fraîche.
- Tip: Tender wheat can also be used instead of rice.
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