Mediterranean Vegetable Chopping Pan
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 10 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 250 g minced meat
- 1 small zucchini
- 1 bell pepper (s)
- 100 g cherry tomato (s)
- 1 dash white wine, drier
- 250 ml beef stock
- 2 stems rosemary
- 1 teaspoon herbs Provence
- pepper from the grinder
- salt
- Flour or sauce thickener
- 1 tablespoon olive oil
Print Recipe
Pin Recipe Instructions
- Cut the zucchini and peppers into small cubes, halve the cherry tomatoes.
- Season the minced meat with salt and pepper and fry in olive oil until crumbly. Add the zucchini and paprika as well as the rosemary sprigs and herbs and fry briefly. Deglaze the vegetables with a dash of white wine. Add the beef stock and the tomato halves and simmer gently for 5 minutes. Slightly bind the liquid with a little flour or a sauce thickener. Season the dish with salt and pepper.
- Rice or baguette tastes good with it.
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