Cabbage Chopping Pan

by Editorial Staff

Summary

Prep Time 15 mins
Cook Time 40 mins
Total Time 55 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 500 g white cabbae, finely chopped
  • 4 tablespoon oil
  • Salt and pepper, to taste
  • 280 g round beef
  • 2 onion (s), finely chopped
  • 1 teaspoon, heaped curry
  • 1 teaspoon paprika powder
  • 0.25 liter ¼ water
  • 6 tablespoon tomato ketchup
  • 1 teaspoon sugar
Cabbage Chopping Pan
Cabbage Chopping Pan

Instructions

  1. Fry the finely chopped cabbage in hot oil, sauté briefly until translucent, season with salt and pepper.
  2. Sear the minced meat with the onions in an extra pan, add the cabbage, add water, curry, paprika, ketchup and sugar and let everything stew in the closed pan for 20-30 minutes.
  3. Rice goes best with it.

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