Chickpeas – Chopping Pan

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 500 g minced meat, mixed
  • 1 can chickpeas (400 g)
  • 4 apricot (s)
  • 2 spring onion (s)
  • 50 g almond (s), in sticks
  • 1 glass chutney (mango chutney, 230 g)
  • salt
  • Tabasco
Chickpeas – Chopping Pan
Chickpeas – Chopping Pan

Instructions

  1. Drain the chickpeas and collect the juice. Wash the apricots, stone them and cut into cubes. Wash the spring onions and cut into rolls.
  2. Heat the oil in the pan and fry the mince vigorously. Add the almond sticks and chickpeas and roast. Season with salt and Tabasco.
  3. Fry the spring onions and apricots briefly, then stir in the mango chutney and 1/3 of the chickpea juice. Bring to the boil and serve.

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