Potato Chop Pan

by Editorial Staff

Summary

Prep Time 30 mins
Cook Time 15 mins
Total Time 45 mins
Course Main Course
Cuisine European
Servings (Default: 2)

Ingredients

  • 400 g potato (s)
  • 200 g minced meat
  • 1 large onion (s)
  • 1 clove garlic
  • 50 g tomato (s), dried
  • 50 g olives, reen
  • salt and pepper
  • rosemary
  • thyme
  • Parsley, chopped
  • 3 tablespoon olive oil
Potato Chop Pan
Potato Chop Pan

Instructions

  1. Peel the potatoes, cut into slices or cubes, finely chop the onion and garlic. Heat the olive oil in a pan and fry the potatoes in it for about 5 - 8 minutes. Add the minced meat, onions and garlic as well as the spices, thyme and rosemary and fry for another 5 minutes.
  2. Chop the sun-dried tomatoes, halve the olives if necessary, add to the pan and heat briefly. Finally, sprinkle everything with the chopped parsley.

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