Summary

Ingredients

• 400 g potato (s)
• 200 g minced meat
• 1 large onion (s)
• 1 clove garlic
• 50 g tomato (s), dried
• 50 g olives, reen
• salt and pepper
• rosemary
• thyme
• Parsley, chopped
• 3 tablespoon olive oil

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Instructions

1. Peel the potatoes, cut into slices or cubes, finely chop the onion and garlic. Heat the olive oil in a pan and fry the potatoes in it for about 5 - 8 minutes. Add the minced meat, onions and garlic as well as the spices, thyme and rosemary and fry for another 5 minutes.
2. Chop the sun-dried tomatoes, halve the olives if necessary, add to the pan and heat briefly. Finally, sprinkle everything with the chopped parsley.