Main Dishes

Cucumber Chopping Pan

by Editorial Staff

Summary

Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Main Course
Cuisine European
Servings (Default: 1)

Ingredients

  • 100 g red pepper (s)
  • 100 g cucumber (s)
  • 50 g mushrooms
  • 1 onion (s)
  • 80 g round beef
  • 1 teaspoon oil
  • 50 ml vegetable stock
  • 1 tablespoon crème légère
  • 1 teaspoon mustard
  • salt and pepper
  • chilli pepper (s)
  • Garlic
Cucumber Chopping Pan
Cucumber Chopping Pan

Instructions

  1. Peel, core and dice the cucumber. Also clean and dice peppers, mushrooms and onions.
  2. Fry the onions and mince in the hot oil for about 5 minutes. Add paprika, mushrooms, cucumber and onions and fry for another 5 minutes, then season. Pour in the broth and simmer for about 10 minutes. Stir in the crème légère and mustard, season to taste and, if necessary, add seasoning.
  3. There is also ribbon noodles.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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