Summary

Ingredients

• 3 bell peppers, red, yellow, green
• 2 tomato (s)
• 300 g mushrooms
• 200 g crème fraîche
• salt
• pepper
• 1 teaspoon paprika powder, noble sweet
• 250 g pasta
• olive oil

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Instructions

1. Cut the vegetables into small pieces and sauté in a pan in a little olive oil for 10 minutes while stirring. Stir in the creme fraiche and season.
2. In the meantime, cook the pasta in salted water. Drain and fold into the pan vegetables.
3. Also tastes good with rice or other types of grain.