Summary

Ingredients

• 125 g Kritharaki (noodles in rice form)
• 1 teaspoon salt
• 3 spring onion (s)
• 0.25 ¼ bell pepper (s), red
• 2 tablespoon oil for frying
• 1 tablespoon butter

Print Recipe Pin Recipe

Instructions

1. Let the pasta simmer in salted water (1 teaspoon salt / liter) for 12 minutes.
2. Meanwhile, clean the spring onions and cut into thin rings. Finely dice the piece of pepper.
3. When the noodles are done, heat 1 - 2 tablespoons of oil in a pan and fry the diced paprika briefly, they should still have a bite. Then add the spring onion rings and the drained hot kritharaki. Now stir in 1 tablespoon butter.
4. Of course you can also add herbs to taste.